Back by popular demand, Santa Fe Botanical Garden’s second season of Food for Thought returns on February 10, 2019. The series explores our relationship with the natural world and how plants can impact our tastes, our thoughts, and our stewardship of the planet. Each event in the series combines a vibrant presentation and discussion paired with delectable food and wine. Engaging guest speakers include food experts, sommeliers, chocolatiers, chefs, and authors. Additional engaging events will take place in March and April.
Sunday, March 24, 2019 | Details coming soon!
Sunday, April 14 | Details coming soon!
February’s Food for Thought Event
Love is in the Air
Sunday, February 10, 3:00 – 5:00 pm, Hervé Wine Bar
What better way to celebrate Valentine’s Day than with a tasting that features the beloved combination of chocolate and wine? Our guests will be treated to an educational tasting where you’ll learn how wine complements and brings out the unique flavor of chocolate. Lead by Led by Master Chocolatiers Melanie Boudar and Derek Lanter from The Art of Chocolate, Cacao Santa Fe, and featuring award-winning D.H. Lescombes wine from the St. Clair Winery, guests will be walked through five chocolate and wine pairings, delighting in the different flavor palettes.
Tickets are $70/pp ($20 tax deductible) for members and $80/pp ($30 tax deductible) for non-members.
The event will take place at the Hervé Wine Bar, just one block west of the historic Santa Fe Plaza at 139 W. San Francisco St. Santa Fe, NM. Hervé is the exclusive representative of the St. Clair Winery.
This event is scheduled the weekend before Valentine’s Day and wine is available for purchase just in time for gift-giving.
We are grateful for the generosity of our sponsors: Hervé Wine Bar and The Art of Chocolate. We are indebted to our engaging Food for Thought series presenters Melanie Boudar, Derek Lanter, and the wine connoisseurs at Hervé Wine Bar.