Sunday, April 28, 2019 from 3:00 PM – 5:00 PM
Location: Hosted in a private home in Las Campanas
Cost: $75 members / $85 not-yet members.
Click here to purchase tickets.
Cheryl Jamison, 4-time James Beard award winning cookbook author, is all about creating exciting meals and embracing local ingredients. The Santa Fe Botanical Garden is proud to introduce Cheryl to our Food for Thought series.
Cookbook author, blogger, and radio host, Cheryl is beloved by the Santa Fe community. Cheryl’s recent books include Texas Slow Cooker, Smoke & Spice: Cooking with Smoke, The Real Way to Barbeque, as well as a children’s cookbook that includes Cooking with Kids’ most enthusiastically endorsed kid-tested dishes.
Cheryl’s interest in New Mexican food was forged from an early age. She was culinary editor for New Mexico Magazine, where she remains a contributor. She has consulted with the New Mexico Tourism Department too, where she developed the cuisine section for newmexico.org and worked on culinary initiatives such as the Green Chile Cheeseburger Trail and Culinary Treasures Trail.