Sunday, March 24, 2019. 3:00 PM – 5:00 PM
Location: Hosted at a private home near Museum Hill in Santa Fe.
Cost: $75 Members/$85 Not-yet Members ($25/$35 tax-deductible)
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Spend an afternoon with Charles Dale as he describes his youth in France, his interest in bringing a farm to table concept to each of his restaurants, and southwestern inspirations. Hosted at a private home, we invite you savor wine and appetizers while mingling with other food lovers.
Charles Dale is an acclaimed chef and author, and a 35-year veteran of the food and restaurant industry. Charles’ restaurants have received critical acclaim and international press coverage, with recognition from Food and Wine Magazine, the James Beard Foundation and Wine Spectator. Having made Santa Fe his home for the past decade, Charles brings French cooking techniques to the traditionally earthy and rich food of the Southwest. At some of Santa Fe’s most popular restaurants, Maize, Trattoria A Mano, and Bouche, you’ll find him working behind the scenes, creating dishes that bring together the diverse cultural heritage of Santa Fe, and serving up new interpretations of classic Southwestern fare.